What are the responsibilities and job description for the Food Runner position at HARMONY HOSPITALITY INC?
The Food Runner is responsible for:
- Facilitate assembly and delivery of food order from front line to table to ensure guests are serviced quickly and efficiently and consistent presentation.
JOB RESPONSIBILITIES
The Food Runner’s primary responsibilities will include:
- Assemble order according to use record specifications. Read order ticket from the computer to organize order.
- Garnish plates and supply appropriate condiments in preparation for delivery or server pick up.
- Set up all necessary condiments and garnishments in preparation for meal periods.
- Ensure items are kept at proper temperature at all times and proper par levels are maintained.
- Breakdown, wrap, label, date and store products; clean and sanitize work station.
- Perform all job duties in accordance with health department guidelines and company guidelines.
- Complete tray set up of any other required items.
- Break down trays of dirty dishes returned from dining room.
- Assist, when necessary, as time permits in any other positions as deemed necessary by floor supervisor or manager.
- Report any damage items to management.
- Perform buffet duties as needed.
REQUIRED SKILLS AND ABILITY
- Organized work habits; minimal reading abilities.
REQUIRED EDUCATION AND EXPERIENCE
- Education –No prior education needed.
- Experience – No prior experience needed.
- Kitchen or restaurant experience preferred.
This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.