The Dishwasher is responsible for:

• Responsible for the daily ware washing in the restaurant to include all glasses, plates, flatware, pots and pans used through the course of the day. 
• Responsible for the daily removal of trash as well as standards of cleanliness of the kitchen set by standard operating procedure. 

The Dishwasher’s primary responsibilities will include:

• Accomplish daily assignment of duties in designated kitchen areas to the quality standards of the hotel/franchise.
• Assist the public area attendants whenever necessary as directed by a supervisor.
• Maintain floors and dishes to ensure that the highest quality standards are consistently maintained.
• Interact with fellow associates in a courteous and professional manner.
• Possess full knowledge of all matters relating to proper cleaning techniques.
• Provide guest services in a highly professional manner exceeding guest expectations at all times.
• Report unsafe work conditions/practices and safety/security violations in accordance with company policy.
• Greet and interact with the guest in a friendly and professional manner creating the “WOW” experience.
• Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedures and work practices.
• Inspect and evaluate physical condition of equipment daily for cleanliness. 
• Report any necessary repairs to your immediate supervisor.
• Perform routine maintenance and cleaning on dish room equipment to include but not limited to carts, and fixtures in assigned areas in accordance with department standard operating procedure and work practices.
• Complete special projects with appropriate training as assigned by the supervisor.

• Able to read, write and speak basics English.
• Able to understand and apply basic mathematical skills.
• Able to apply common sense understanding to carry out simple one- or two- step instructions. 
• Able to deal with standardized situations with only occasional or no variation.
• Able to push, stand, stoop, bend, and lift items weighing up to 30-50 pounds repetitively during entire shift.
• Good attitude and work ethic practices in order to attain maximum operating efficiency while ensuring adherence to established guest satisfaction criteria.
• Able to work a flexible schedule including weekends and holidays as required.

• Education – No prior education needed.
  • High school diploma preferred.
• Experience – No prior experience needed.