Cook

· Review menus prior to preparation of food.

· Inspect special diet trays to assure they are correct.

· Perform administrative requirements such as completing necessary forms, reports, etc., and submitting to the CDM.

· Coordinate dietary service with other departments as necessary.

· Work with the facility’s dietician as necessary and implement recommended changes as required.

· Assure that all dietary procedures are followed in accordance with established policies.

· Assist in standardizing the methods in which work will be accomplished.

· Assume the authority, responsibility and accountability of Cook.

· Assure that menus are maintained and filed in accordance with established policies and procedures.

· Assist in establishing food service production line, etc., to assure that meals are prepared on time.

· Assure that food and supplies for the next meal are readily available.

· Assist in inventorying and storing in-coming food, supplies, etc., as necessary.

· Dispose of food and waste in accordance with established policies.

· Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids.

· Make only authorized substitutions.

· Assist in food preparation for special meals for parties, etc.

High School Diploma or GED equivalent.

To be able to cook a variety of foods in large quantities. To be able to read, write and speak the English language in an understandable manner. To possess the ability to make independent decisions when circumstances warrant such action. To possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public