What are the responsibilities and job description for the COORDINATOR - CATERING position at Hard Rock Hotel New York?
Overview
The Catering Coordindator is responsible for budgeted sales and profit in all catering areas while at the same time ensuring a quality group and/or guest encounter.
Responsibilities
ESSENTIAL JOB FUNCTIONS:
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The Catering Coordindator is responsible for budgeted sales and profit in all catering areas while at the same time ensuring a quality group and/or guest encounter.
Responsibilities
ESSENTIAL JOB FUNCTIONS:
- Proficient knowledge of software programs such as Microsoft Excel, Daylight, Microsoft Word.
- Answering telephones
- Assist Catering Managers with resumes, faxing, banquet event orders etc.
- Communicates all information pertinent to each sales and catering group business.
- Send out to hotel daily information ex. 10 day reports, daily reports
- Participates in community activities to introduce the Catering Department ensuring proper procedures are followed resulting in efficient operation of each department.
- Promotes positive guest/employee relations.
- Maintains a clean, safe, hazard-free work environment within area of responsibility.
- Other assignments as directed.
#indeedNY
Application FAQs
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www.icims.com