What are the responsibilities and job description for the COOK I - Council Oak position at Hard Rock Hotel & Casino Bristol?
Overview
Under the direction of the Sous Chef, cooks assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are
paramount. #zipcorporate
Responsibilities:
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Under the direction of the Sous Chef, cooks assists with preparation of food in assigned kitchen outlet, ensure a fresh, positive and exciting environment where safety, flawless delivery and execution of product excellence and service are
paramount. #zipcorporate
Responsibilities:
- Control the function of their section and assist in contributing to the overall production of the outlet.
- Ensure all menus and food produced in their section is to the standards set down by the management team.
- Recreates recipes, techniques and menu items as directed by Management.
- Be part of and conduct on-the-job training sessions with all staff.
- Responsible for daily preparation of all food requirements and daily specials for their section.
- Communicates with the chefs to order proper quantities for following shifts.
- Ensure service is fast, fun, friendly, fresh, and focused.
- Ensure that the above applies in accordance with established standards in respect of preparation, storage, sanitation and general hygiene.
- Conduct regular cleaning within kitchen outlets.
- Demonstrate a commitment to ensuring responsible gaming and responsible alcohol service by discreetly notifying appropriate managers of concerns and observations.
- Demonstrate actions and behaviors that reinforce the Company’s Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.
- Ensure prompt and discreet notification to managers and/or the Ethics Hotline of any observation of illegal acts or internal ethics violations.
- Ensure activities comply with relevant statutory and regulatory requirements, legal demands and professional and ethical standards.
- Comply with all internal policies and procedures.
- Performs other duties as assigned.
- Minimum 1-2 years of experience (experience requirements may vary by location)
- High School diploma or GED equivalent
- In some U.S. States, a food safety certification program is required to be completed before being able to serve food or alcohol, which may include a food handlers card (i.e., California law requires this)
- Remaining calm in a hectic, fast-paced atmosphere
- Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
- Displaying a positive and outwardly friendly attitude toward guests and co-workers
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