What are the responsibilities and job description for the Sous Chef position at Hard Rock Casino Northern Indiana?
Company Description
Hard Rock Casino Northern Indiana is a premier casino and entertainment destination for Northern Indiana residents and visitors. We are deeply committed to fostering diversity, equity, and inclusion. Our initiatives aim to address the needs of all team members, including Native Americans, women, LGBTQ community, people of color (BIPOC), people with disabilities, and military veterans. At Hard Rock Casino NI, diversity celebrated, equity is sought through deliberate actions, and inclusion is ensured by creating a safe and open environment for everyone to express their thoughts and ideas.
Role Description
This is a full-time, on-site role located in Gary, IN. As a Sous Chef at Hard Rock Casino Northern Indiana, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen. Your tasks will include supervising kitchen staff, planning and preparing menus, ensuring food quality and safety, managing inventory, and adhering to hygiene and sanitation standards. Additionally, you will play a key role in training and mentoring kitchen personnel and maintaining a positive team environment.
Qualifications
- Experience in culinary arts and kitchen management
- Food safety and sanitation knowledge
- Menu planning and creative recipe development skills
- Inventory management and cost control skills
- Strong communication and team leadership skills
- Ability to work flexible hours, including nights and weekends
- Prior experience in a high-volume kitchen or similar environment is a plus
- Culinary degree or equivalent professional experience preferred
