What are the responsibilities and job description for the Pastry Chef position at HARBS?
At HARBS NY, we take pride in offering handmade cakes and carefully crafted food and drinks as a café originating from Japan. To provide our customers with a comfortable and enjoyable experience, we prepare and produce everything with care every day. We are currently seeking Pastry Staff.DutiesAssisting with cake preparationDishwashing and cleaningWork ConditionsMust be available to work at least 3 days per weekShift starts at 7:00 AM or 8:00 AM (8-hour shift)Must be able to work on weekends and holidaysLong-term availability preferredAble to work efficiently and quicklyRequirementsAbility to communicate in Japanese (preferred)Team playerPositive attitude and attention to detailAble to work quicklyCooking or pastry experience is a plus (preferred)Willingness to learnMust possess a valid work visa and Social Security NumberHow to ApplyPlease send your resume to: recruiting@harbsnyc.com More detail about Harbs, please visit https://culinaryagents.com/entities/344823-Harbs
Salary : $17