What are the responsibilities and job description for the Pizza Maker - The Fold position at Harbour Island?
The Fold @ Harbour Island is looking for an experienced pizzamakers to join our team. The ideal candidate will have a passion for cooking and a strong understanding of kitchen operations a Pizza making. You must be able to handle dough and hand stretch pizzas. Also, knowledge of working on a stone deck pizza oven is needed. Responsibilities include preparing food items according to recipes, ensuring quality control of all dishes, and maintaining a clean and organized work area. The successful candidate must be able to work quickly and efficiently in a fast-paced environment and have excellent communication skills.
Supervisory Responsibilities:
• None.
Duties/Responsibilities:
- Follow recipes and presentation specifications.
- Maintain a clean and sanitary work station.
- Adhere to health and safety standards.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Test foods to determine if they have been cooked sufficiently.
- Monitor food stock and place orders when there are shortages.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks.
- Familiar with industry’s best practices
- Excellent communication skills.
Education and Experience:
- High school diploma or GED.
- Culinary school diploma preferred.
- Valid Food Handlers Certificate.
- Previous experience as a line chef, restaurant cook, or prep cook preferred.
Physical Requirements:
- Remain standing for extended periods of time.
- Bending, squatting and lifting up to 20 lbs. for short distances.
- Ability to work with varying noise levels
Benefits:
- Employee Discount
- Referral Program
- Flexible Schedule
- Paid Training