What are the responsibilities and job description for the Restaurant Manager position at Harbour Club?
Founded by industry veterans James Julius (Annabel’s, Major Food Group) and Executive Chef Michele Esposito (Forte Dei Marmi, Casa Tua), Harbour Club Miami is set to become a premier destination for luxury dining and refined experiences. With three distinct outlets, our establishment offers unparalleled service and an elegant atmosphere. Harbour Club, a private Japanese restaurant, and the Palm Room, a speakeasy-style lounge, are exclusive to our esteemed members, while our upscale Mediterranean trattoria, A’riva, welcomes all guests to enjoy its exceptional offerings.
We are seeking an experienced and dynamic Restaurant Manager to lead our front-of-house team and ensure an exceptional dining experience for our members and guests. If you are passionate about hospitality, have strong leadership skills, and thrive in a high-end, fast-paced environment, we invite you to apply for this exciting opportunity.
Responsibilities:
Oversee daily restaurant operations, ensuring smooth and efficient service
Lead, mentor, and motivate front-of-house staff to deliver exceptional hospitality
Maintain high standards of service, presentation, and cleanliness throughout the restaurant
Manage reservations, guest relations, and handle customer feedback promptly and professionally
Collaborate closely with culinary and management teams to coordinate seamless service
Develop and implement strategies to maximize revenue, control costs, and enhance profitability
Ensure compliance with health, safety, and licensing regulations
Recruit, train, and evaluate team members to build a skilled and motivated workforce
Manage scheduling and labor costs while maintaining adequate staffing levels
Drive continuous improvement initiatives to elevate the guest experience and operational efficiency
Qualifications:
Proven experience as a Restaurant Manager or in a similar leadership role within upscale or luxury dining environments
Exceptional leadership, communication, and interpersonal skills
Strong problem-solving abilities and capacity to work under pressure
Excellent organizational and multitasking skills
Knowledge of restaurant operations, financial management, and inventory control
Ability to inspire and lead a diverse team toward a common goal
Commitment to delivering outstanding guest experiences
Flexibility to work evenings, weekends, and holidays as needed
Why Join Us:
Competitive salary and performance-based incentives
Opportunity to lead and grow within a prestigious and luxurious brand in Miami Beach’s vibrant culinary scene
Medical, vision & dental insurance for qualifying employees
Paid time off (PTO): vacation days, sick leave, and holidays
Career development and advancement opportunities
Comprehensive training and ongoing support from an experienced management team.
If you are excited to contribute your leadership skills and passion for hospitality to Harbour Club Miami, please submit your resume and a brief cover letter outlining your qualifications and interest in the position.