What are the responsibilities and job description for the Prep Cook position at HARBOR HR LLC?
Introduction:
We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality meals for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.
Responsibilities:
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Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients
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Assist with the production of menu items, including following recipes and adhering to food safety standards
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Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items
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Adhere to food safety standards and guidelines, including properly handling and storing food
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Assist with inventory management and ordering supplies as needed
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Other duties as assigned
Qualifications:
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Minimum of 1 year of experience as a prep cook or in a similar role
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Strong attention to detail and ability to follow recipes accurately
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Ability to multitask and handle a high-volume workload
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Ability to work efficiently in a fast-paced environment
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Basic knowledge of food safety standards and guidelines
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Basic math skills
Perks:
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Competitive hourly rate
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Professional development
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Positive and supportive work environment
Salary : $18 - $20