What are the responsibilities and job description for the Line Cook position at HARBOR HR LLC?
Local Lincoln winery, Wise Villa Winery, is looking for an experienced Line Cook to join their team. The ideal candidate will have previous experience working in a face-pace, high end restaurant. This is a full-time position and will require nights and weekend availability. The typical hours the kitchen staff works is anywhere between 9am and 9pm. Available 5-7 days per week with Wednesday to Sunday preferred. Line cooks participate in the tip pool which can potentially equal $3-$4 per hour. Total tip amount is not guaranteed due to fluctuations in business.
Essential Functions:
- Assist with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting ingredients, as well as cooking main dishes, desserts, and appetizers.
- Plating food to the Head Chef's guidance and standards.
- Working with servers to ensure that orders are completed according to request and in a timely manner.
- Cleaning the kitchen and equipment at the end of each shift.
- Must be able to cover all stations (salad, saute, grill, and prep).
Experience Required:
- Minimum 2 years experience in a fast pace high-end restaurant
- Butchery experience a plus
- Pastry experience a plus
Salary : $3 - $4