What are the responsibilities and job description for the Line Cook position at Harbor 360?
Overview
Join our dynamic culinary team as a Line Cook! In this energetic role, you will be an essential part of delivering exceptional dining experiences by preparing and cooking great food with precision and enthusiasm. Your culinary skills will shine as you work in a fast-paced environment, ensuring every plate meets our standards of excellence. .
Responsibilities
- Prepare ingredients and cook dishes according to established recipes and standards, ensuring consistency and quality in every plate.
- Maintain cleanliness and organization of workstations, adhering to food safety and handling protocols at all times.
- Support food service operations by efficiently managing meal preparation and serving duties during busy hours.
- Handle food with care, following proper food handling procedures to prevent contamination and ensure freshness.
- Collaborate with kitchen staff to coordinate meal assembly, plating, and presentation for optimal customer satisfaction.
Experience
Candidates should have prior experience in the food industry, including restaurant or kitchen experience that demonstrates proficiency in cooking, food preparation, and food handling. Familiarity with food safety standards and catering operations will set you apart.
Job Type: Part-time
Pay: $14.00 - $29.19 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid time off
- Paid training
Work Location: In person
Salary : $14 - $29