What are the responsibilities and job description for the Happy Camper Denver- Bartender position at Happy Camper?
We are the marinara-muddled minds behind Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative.
Bartender Position
Job Summary: Bartenders are in charge of their section behind the bar as well as on the floor. Pouring craft beer, wine and mixing cocktails for guests and creating a lively environment. Candidates will be responsible for building a culture based around Teamwork, Execution and Fun. They will be participating in all day to day operations and operating with a strong sense of hospitality. We are looking for passionate industry professionals.
Responsibilities
- Greets guests in a positive, friendly manner, making them feel welcome
- Guide guests through all phases of their experience at our venue
- Exhibit proper knowledge, bartending techniques and delivery of Food and Beverage offerings
- Describe Food and Beverage features on a daily basis.
- Oversee bar maintenance and coordinate service at the bar with fellow team members
- Work alongside barbacks in clearing and bar
- Work with a sense of urgency at all times to provide anticipatory service which anticipates the guests’ needs and appreciates the fine details of service
- Communicate with management regarding all customer needs comments or incidents
- Follow all procedures and policies set forth by the company, division and Health Department following all health and safety regulations
- Perform all opening and closing duties as assigned
Other Functions:
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
- Complying with health and food safety standards, restocking items, and cleaning
- Operating the cash register, answering the phone, providing great customer service, and following company policies & procedures
- Take on other responsibilities as assigned by Management
Physical Functions:
- Ability to stand/walk a minimum of 8 hours or as needed
- Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed
- Be able to lift up to 30 pounds frequently and up to 50 pounds on occasion
- Will frequently reach, feel, bend, stoop, carry, use stairs, finely manipulate and key in data
- Work in both warm and cool environments
- High levels of noise from music, customer and employee traffic
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
Requirements:
- Should have at least 2 years of full-service, high volume Bartending experience
- Should have in depth knowledge of food, wine, beer and liquors
- Must be at least 21 years of age to Bartend
- Is able to communicate positively and efficiently
- A team player with a positive attitude
- Respectful and remains calm under pressure
- Is organized, efficient and able to maintain a clean work environment
- Must have a great sense of hospitality and understand how it impacts on our business
Certifications
Basset Certification
Food Handlers Certification
Compensation Details
Compensation: $15.79/hr plus $25-35 hourly in tips.
Benefits dependent on eligibility
Department: Front of House
Reports to: General Manager
Status: Variable Hour
FLSA Code: Non-exempt
Location: Denver
Salary : $25 - $35