Dishwasher (Steward)

Description

A Kitchen Steward (dishwasher) maintains the kitchen and surrounding areas, keeping them clean and sanitary. Your duties may include creating and maintaining a cleaning schedule for the kitchen, cleaning the stoves, ovens, pots, pans, grills, and refrigerators, and washing dishes, glasses, and cutlery.

This is a part-time position working approximately 25-40 hours per week to include the weekends. Shifts are as follows: AM shift 8:00AM to 4:00PM

PM shift 4:00PM ending between 12:00AM and 2:00AM.

Job Functions

• Attends and participates in all training sessions and team meetings.
• Develops and maintains positive working relationships with others while listening and responding in an appropriate manner.
• Cleans and sanitizes all dishes, cutlery, etc.
• Cleaning the stoves, ovens, pots, pans, grills, and refrigerators
• Maintains, organizes, and replaces clean dishes.
• Follow instructions and adhere to all procedures and company policies while maintaining a high standard of conduct.
• Notifies and reports any problems or concerns to management.
  
  

Requirements

• Must be 18 years of age or older.
• Must be legally authorized to work in the United States
• Possess a basic knowledge of excellent service standards, food, and beverage preparations as well as etiquette.
• Available to work weekends, evening shifts and major holidays (Easter, Mother’s Day, Thanksgiving, along with other special events from time to time)
• Mandatory compliance with all safety regulations, procedures, policies, and rules
• Must have own vehicle and valid driver’s license. (May have to drive to our sister company Blue Bell Country Club to help on occasions.
• Requires standing for extended periods, walking, pushing, carrying, bending, reaching, stooping, kneeling, or crouching.
• Able to lift to 25 pounds without assistance and more than 50 pounds with assistance.
• Must have reliable transportation