Bar Manager/ Bartender

Job Overview
We are seeking an experienced and dynamic Bar Manager/Bartender to lead our bar operations and deliver exceptional customer service in a lively hospitality environment. The ideal candidate will possess strong management skills, extensive bartending experience, and a passion for creating memorable guest experiences. This role involves overseeing daily bar activities, managing staff, maintaining inventory, and ensuring compliance with safety and quality standards. A background in food and beverage service, along with leadership capabilities, is essential to succeed in this position.

Responsibilities

• Manage daily bar operations, including opening and closing procedures, ensuring smooth service throughout shifts
• Prepare and serve a variety of beverages, including cocktails, wine, beer, and non-alcoholic drinks with precision and flair
• Oversee inventory control by monitoring stock levels, ordering supplies, and minimizing waste
• Train, supervise, and develop bar staff to uphold high standards of customer service and operational efficiency
• Handle cash transactions accurately using POS systems such as Aloha POS or Micros POS; perform cash handling duties
• Maintain cleanliness and organization of the bar area in compliance with health and safety regulations
• Ensure responsible alcohol service by monitoring guest consumption and adhering to legal requirements
• Collaborate with kitchen staff to coordinate food and beverage pairing when applicable
• Implement training & development programs for staff to enhance skills in food preparation, customer service, and safety protocols
• Manage scheduling to ensure adequate staffing during peak hours while controlling labor costs
• Enforce policies related to food safety, sanitation, and responsible beverage service

Skills

• Extensive bartending experience with a strong knowledge of mixology techniques
• Proven management or supervisory experience within hospitality or restaurant settings
• Proficiency with POS systems such as Aloha POS or Micros POS; cash handling expertise
• Strong leadership skills with the ability to train & develop team members effectively
• Excellent customer service skills with a friendly, professional demeanor
• Knowledge of food preparation, kitchen management, and food safety standards
• Ability to manage inventory control efficiently and oversee food & beverage operations
• Experience in managing shift schedules in fast-paced environments such as casual dining or fine dining restaurants
• Familiarity with restaurant management software and budgeting principles
• Ability to handle multiple responsibilities simultaneously while maintaining attention to detail

This role offers an exciting opportunity for a motivated individual passionate about hospitality management and delivering outstanding guest experiences. We seek candidates who are dedicated professionals eager to lead a vibrant team in a dynamic setting.

Pay: From $10.00 per hour

Benefits:

• Flexible schedule

Work Location: In person

Salary : $10