What are the responsibilities and job description for the Dietary Technician position at Hannibal Regional?
Ability to give oral instructions in good English
Ability to greet and serve patients and visitors in a manner conductive to Positive Consumer Relations
Knowledge of basic nutrition principles of modified diets
Ability follow written or verbal direction
Ability to manage multiple projects
Ability to maintain a cooperative working relationship.
Ability to greet and serve patients and visitors in a manner conductive to Positive Consumer Relations
Knowledge of basic nutrition principles of modified diets
Ability follow written or verbal direction
Ability to manage multiple projects
Ability to maintain a cooperative working relationship.