What are the responsibilities and job description for the Kitchen Manager/Cook position at Hannah House Child Development Center?
Hannah House Child Development Center is seeking a dependable and organized Kitchen Manager/Cook to support meal preparation and food service at our planned new childcare location.
Responsibilities
- Prepare and serve nutritious, age-appropriate meals and snacks.
- Follow approved menus, food safety procedures, and sanitation requirements.
- Maintain a clean, organized kitchen and food storage areas.
- Track food supplies and assist with inventory and ordering.
- Accommodate documented food allergies and dietary requirements according to center policies.
- Maintain required food-service records.
Qualifications
- Experience in institutional food service, childcare, or school kitchens preferred.
- Knowledge of safe food handling and sanitation.
- Appropriate food-service certification required if designated as the center’s certified food-service manager.
- Required background clearance and training.
Job Types: Full-time, Part-time
Pay: Up to $18.00 per hour
Benefits:
- Paid time off
Work Location: In person
Salary : $18