Chef

Job Summary
We are seeking a passionate and dynamic Chef to cook southern cuisine and delivering exceptional dining experiences. You will oversee all aspects of food preparation, kitchen management, and food service, ensuring the highest standards of quality, safety, and presentation. Your leadership will inspire your team to excel in a fast-paced environment while maintaining a focus on innovation and customer satisfaction. This role offers an exciting opportunity to showcase your culinary expertise and management skills in a vibrant, customer-focused setting.

Qualifications

• Must be Safe Serv certified
• Proven experience in fine dining environments with strong culinary skills and creativity
• Extensive banquet experience coupled with supervising teams in high-volume settings
• Background in dietary department operations or specialized food production is highly desirable
• Demonstrated leadership capabilities with experience managing kitchen staff and overseeing daily operations
• Strong knowledge of inventory management, food safety regulations, and kitchen equipment maintenance
• Excellent skills in food preparation, cooking techniques, and presentation standards
• Experience in restaurant management or food service management roles with a focus on catering or large-scale events
• Ability to handle multiple priorities efficiently within a fast-paced environment
• Knowledge of hospitality industry standards with an emphasis on customer service excellence
• Familiarity with bartending or beverage service is a plus but not required

Join us if you’re eager to bring your culinary talents to life in a role that celebrates innovation, teamwork, and exceptional guest experiences. We are committed to supporting your growth as a leader in the vibrant world of hospitality!

Job Types: Part-time, Contract

Pay: $25.00 - $30.00 per hour

Expected hours: No more than 25 per week

Work Location: In person

Salary : $25 - $30