Produce Sales Associate: Early AM shift 4am-10am

• Job Overview:
• Job Title: Produce Sales Associate
• Department: Produce Department
• Reports To: Produce Sales Manager
• Number and titles of associates supervised: None
• This primarily to sort and rotate the produce loads that are received.
• Qualifications:
• Effective communication, customer service, and selling skills. Effective interpersonal skills and desire to work in a team environment. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. Must meet minimum age requirements.
• Primary Purpose: Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.
• Essential Job Functions:
• · Greet and assist customers with locating and selecting products.
• · Perform assigned stocking, culling, and rotation procedures in accordance with established guidelines.
• · Prepare (trim, crisp, package, scale, etc.) all products according to established standards and quality goals.
• · Perform all assigned cleaning functions in accordance with company policy.
• · Adhere to highest product quality standards to support our department strategy.
• · Achieve productivity standards as outlined in Management Planning.
• · Develop product knowledge in various areas of the department.
• · Share recognition of accomplishments and reflect the key behaviors; Be There, Make It Easy and Add Something To Their Day, and Be the Difference.
• · Assist in training other associates and perform other functions as assigned.
• · Must be able to meet the physical requirements of the position, with or without reasonable accommodations.
• Physical Requirements:
• 1. Lift up to 50 lb. at least 80% of the time and 75 lb. on occasion.
• 2. Reach to shoulder level or above on occasion while lifting 30 lbs.
• 3. Stand and walk 100% of the time.
• 4. Meet volume activity standards established for the department.
• 5. Frequent bending, reaching, grasping, and lifting produce items at or above waist level.
• 6. Use hands to feel objects; use tools to open boxes/cases or to prepare and clean produce.
• 7. Be able to handle a variety of substances associated with cleaning materials, packaging materials, and food products.
• 8. Tolerate working in cold temperatures for up to 20 minutes at a time.

Job Type: Part-time

Pay: $15.00 - $19.65 per hour

Expected hours: 8 – 20 per week

Benefits:

• 401(k) matching

Shift:

• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person

Salary : $15 - $20