Line Cook/Prep Cook

Why Migrate to Hangry Joe's? We're not your garden-variety chicken joint. We're a flock of fiery food fanatics, dedicated to dishing out poultry perfection. Hangry Joe's isn't just about filling bellies; it's about creating a rich culture. Join us, and you won't just be flipping wings; you'll be spreading them Our nest is built on teamwork, innovation, and a relentless passion for scorching chicken and even hotter service.

We're all about growth, both personal and peppery – a place where your career can soar higher than our chickens ever could (because, well, they can't fly)

We can't wait to welcome you to the pecking order at Hangry Joe's, where every day is a poultry party.

Hangry Joe's Hot Chicken & Wings is a new, up and coming franchise. We are rapidly expanding throughout Minnesota as well as in other parts of the country. Our premise is simple: to offer our customers the best chicken sandwich in town and an unforgettable experience to enjoy with friends and family.

We are seeking skilled and passionate team members to join our Hangry Joe's team. As a team member, you will be responsible for preparing and cooking a variety of chicken dishes (sandos, tenders, nuggets, wings, etc.) in a fast-paced, team-driven restaurant environment. Your culinary expertise and attention to detail will contribute to the overall dining experience for our customers.

Duties may include but not limited to:

- Prepare and cook menu items according to recipes and quality standards

- Ensure food is cooked to the appropriate temperature and presented in an appealing manner

- Follow proper food handling and sanitation procedures

- Collaborate with the kitchen team to ensure timely and efficient meal preparation

- Monitor inventory levels and assist with ordering supplies as needed

- Maintain a clean and organized work area

- Learn the cash register and take guest orders.

• Interface with customers as needed and provide an exceptional experience

• Adhere to all safety and health regulations

Qualifications:

- Previous experience working in a restaurant or food industry setting (preferable)

- Knowledge of culinary techniques, food preparation, and presentation

- Ability to handle knives and other kitchen equipment safely

- Excellent time management skills to ensure efficient meal preparation

- Ability to work well under pressure in a fast-paced environment

- Strong attention to detail and commitment to delivering high-quality dishes

- Flexible work schedule (preferred) must be available weekends

• Must speak English

• Must be willing to work at other locations within a reasonable commute.

Benefits:

• Free meals on shift
• Employee Discount
• Health Insurance
• Tips
• Flexible Schedules
• Paid Sick Time/PTO
• 401K

Hiring for our following locations:

1960 Donegal Drive, Woodbury MN 55125

9043 Broderick Blvd, Inver Grove Heights, MN 55076

Job Types: Full-time, Part-time

Pay: $ $18.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Referral program

Education:

• High school or equivalent (Required)

Experience:

• Kitchen stations: 1 year (Required)
• Food service: 1 year (Required)

Language:

• English (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Woodbury, MN Required)

Work Location: In person

Salary : $18