What are the responsibilities and job description for the Food Service Attendant position at Hand Cut Chophouse?
Company Description
Hand Cut Chophouse is a restaurant company located at 7135 E Camelback Rd #154, Scottsdale, Arizona, United States. Known for its high-quality dining experiences, the company is passionate about delivering exceptional food and service. Hand Cut Chophouse provides a welcoming and professional atmosphere that values both its customers and team members. The company is committed to maintaining high standards in the culinary and hospitality industries.
Role Description
This is a full-time, on-site role based in Nashville, TN. The Food Service Attendant will be responsible for assisting in daily food preparation activities, serving food and beverages to customers, maintaining cleanliness and organization in the dining area, and ensuring a high standard of customer satisfaction. This role requires effective communication and teamwork to create a positive dining experience for guests while adhering to food safety and quality procedures.
Qualifications
- Proficiency in Food Preparation and Food Service skills
- Experience in Customer Service and Food & Beverage handling
- Strong Communication skills, including the ability to interact effectively with team members and customers
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety standards and procedures
- High level of professionalism and reliability
- Previous experience in a restaurant or hospitality setting is a plus