What are the responsibilities and job description for the Dishwasher position at Hana Tokyo?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our dynamic kitchen team. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and equipment are thoroughly cleaned and sanitized. This position is essential for supporting our food service operations in a fast-paced environment, whether in a restaurant, hotel, or catering setting.
Duties
- Clean and sanitize all dishes, utensils, pots, and pans after use.
- Operate dishwashing machines and ensure they are functioning properly.
- Maintain cleanliness of the kitchen area by regularly cleaning floors, countertops, and equipment.
- Assist with food preparation as needed to support cooks and kitchen staff.
- Help with bussing tables and clearing away used dishes in dining areas.
- Follow health and safety regulations to ensure a safe working environment.
- Collaborate with team members to ensure efficient workflow during peak service times.
Requirements
- Previous experience in food service or hospitality is preferred but not required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others in the kitchen.
- Knowledge of basic kitchen equipment and cleaning supplies.
- Must be able to stand for long periods and lift moderate weights (up to 50 pounds).
- A positive attitude and strong work ethic are essential for success in this role.
Join our team and contribute to creating memorable dining experiences through your commitment to cleanliness and support in the kitchen!
Job Types: Full-time, Part-time
Pay: $16.59 - $17.02 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $17 - $17