What are the responsibilities and job description for the Dishwasher/Cook/Prep position at Hana Sushi and Izakaya pineer?
Job Brief
We are seeking an adaptable team member to handle both food preparation/line cooking and dishwashing duties during peak and prep hours.
Key Responsibilities
- Cooking & Prep: Prep ingredients (chopping, portioning), cook menu items on the line, and follow standard recipes and food safety guidelines.
- Dishwashing: Operate commercial dishwashers and 3-compartment sinks to wash pots, pans, utensils, and plates.
- Kitchen Maintenance: Restock clean cookware and plates, take out trash, mop floors, and sanitize workstations.
- Flexibility: Seamlessly switch between cooking and dishwashing based on rush demands.
Requirements
- Prior kitchen experience (prep, cook, or dishwashing) preferred; training provided.
- Ability to multitask, stand for long shifts, and lift up to 50 lbs.
- Flexible schedule (nights, weekends, holidays).
- Food Handler's Card.
Job Types: Full-time, Part-time, Temporary
Pay: $18.00 - $20.00 per hour
Expected hours: 20.0 – 40.0 per week
Work Location: In person
Salary : $18 - $20