What are the responsibilities and job description for the Food Runner and Busser position at Hana Koa Brewing Co?
Job Summary
We are seeking an energetic and dedicated Food Runner and Busser to join our dynamic hospitality team. In this vital role, you will serve as the essential link between the kitchen and our guests, ensuring that food is delivered promptly, accurately, and with a friendly smile. Your enthusiasm and attention to detail will help create memorable dining experiences for our guests, supporting the overall flow of service and maintaining our high standards of food safety and hospitality. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations.
Responsibilities
- Safely transport prepared dishes from the kitchen to tables or designated service areas, adhering to safe lifting practices and manual handling protocols.
- Assist with food preparation tasks as needed, including plating, garnishing, or organizing dishes for service.
- Support servers by bussing tables, clearing plates, and resetting tables efficiently to maintain a clean and welcoming environment.
- Manage food handling responsibilities with strict adherence to food safety standards and proper hygiene procedures.
- Collaborate with kitchen staff to ensure timely delivery of orders during busy service periods, including banquet events if applicable.
- Communicate effectively with team members and guests to enhance guest services and resolve any issues promptly.
Skills
- Proven experience in food service or restaurant environments.
- Strong knowledge of food handling, safety protocols, and proper manual handling techniques.
- Ability to lift heavy trays or boxes safely while following safe lifting practices.
- Excellent communication skills to coordinate seamlessly with kitchen staff and front-of-house team.
- Experience in bussing, serving, or supporting culinary operations within hospitality settings.
- Demonstrated ability to work efficiently under pressure while maintaining a positive attitude in fast-paced environments.
Join us in delivering exceptional guest experiences through teamwork, enthusiasm, and a passion for hospitality! This role is perfect for individuals eager to grow their culinary knowledge and customer service skills in a vibrant restaurant setting. All positions are paid roles committed to supporting your professional development in the food service industry.
Pay: $16.00 - $25.00 per hour
Benefits:
- 401(k)
Work Location: In person
Salary : $16 - $25