What are the responsibilities and job description for the Bartender position at Hana Japanese Steakhouse?
$11 hourly base pay plus cash tips , paid training $16 per hour
Greet guests seated at the bar and at assigned tables in a friendly, professional manner
Take drink orders promptly and accurately from guests and servers
Prepare alcoholic and non-alcoholic beverages according to recipes and presentation standards
Ensure drinks are made efficiently and delivered promptly to guests and tables
Maintain knowledge of the drink menu, beer, wine, sake, and specialty cocktails
Answer guest questions regarding drinks, pairings, and menu items when needed
Enter drink orders into the computer/POS system accurately
Deliver drinks to tables and ensure correct garnishes, glassware, and presentation
Check guest satisfaction and offer drink refills when appropriate
Clear used glassware from bar area and tables as needed
Restock bar supplies including liquor, mixers, garnishes, ice, and glassware
Maintain cleanliness and organization of the bar area at all times
Complete nightly side work such as polishing glassware, wiping down bar surfaces, restocking supplies, and organizing check folders
Must asian restaurant experience
Follow all alcohol safety guidelines and company policies
Job Type: Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Job Type: Part-time
Pay: From $11.00 per hour
Work Location: In person
Salary : $11 - $16