Demo

Breakfast Attendant

HAMPTON INN ORMOND BEACH
Ormond Beach, FL Part Time
POSTED ON 7/26/2026
AVAILABLE BEFORE 11/22/2026

HAMPTON INN ORMOND BEACH

155 INTERCHANGE BLVD

386-677-9999

What Makes a Hotel Breakfast Attendant?

The Breakfast Attendant is responsible for preparing and servicing the buffet area for guests. The attendant has a passion for food and beverages, as well as a passion for serving. You are pro-active and provide exceptional service to our guests. Become part of our family and see why so many of our associates have made Kadakia Management their career home.

A Day in the Life:

  • Food and Beverage Attendant will prepare food and beverages according to company and brand standards.
  • You will service guests’ orders as requested and as align with company and brand standards.
  • You will maintain adequate supplies of clean dishware.
  • You will carry food, dishes, trays, and/or silverware from the pantry to serving counters.
  • You will collect dirty dishes and tableware and run them through the dishwasher.
  • You will clean counters, shelves, furniture, or equipment in pantry or breakfast area.
  • You will clean any spilled items, broken items, and remove trash, when necessary.
  • You will mop or vacuum floors.
  • You will fill beverage and ice dispensers, and stock and/or refill the appropriate areas with condiments.
  • You will perform other various duties as requested by management.

Job Requirements:

  • One to two years’ experience in a food service position
  • Experience working at a hotel establishment (highly desired)
  • Experience with maintaining safety requirements (highly desired)
  • The knowledge of maintaining guest satisfaction scores
  • The ability to work toward increasing departmental and overall guest satisfaction
  • The ability to ensure all sanitation practices are followed
  • The ability to setup attractive food displays
  • Certificate - ServSafe

Ideal Skills & Qualities:

  • The ability to communicate in a friendly manner with guests
  • Food preparation skills
  • The ability to follow all cooking instruction and food safety requirements
  • Practicing safe work habits and using required safety equipment
  • The ability to ensure overall guest satisfaction

Perks & Benefits Beyond the Basics:

We know that hospitality starts from within, and that’s why we value the employee experience as much as we value our guests’ experience. From our competitive benefits package to our fun-loving spirit, we strive to create an environment that’s equal parts work and play. Our people will always be our first investment. We offer benefits and perks based on full or part time employment:

Full Time Associates:

  • Comprehensive benefits package including medical, dental, and vision
  • Paid time off and holidays

Financial & Occupational Wellness: All Associates

  • Competitive Compensation with incentives (incentives vary by position)
  • 401K Savings Plan
  • Brand and company training classes, workshops and conferences for career growth and development (varies by position)

Personal Wellness: All Associates

  • Exclusive hotel rate discounts

Any state specific holiday, vacation or benefit requirements will apply

Pay: From $14.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

Benefits:

Employee Discounts, Job Training, Vacation & Paid Time Off

Salary : $14

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