What are the responsibilities and job description for the Breakfast Attendant position at Hampton Inn Leesburg?
Overview
Join our vibrant hospitality team as a Breakfast Attendant, where your energy and attention to detail will create memorable mornings for our guests. In this lively role, you'll be the first face of our breakfast service, ensuring a welcoming atmosphere while maintaining the highest standards of food quality, safety, and cleanliness. Your enthusiasm will help set the tone for a fantastic guest experience, making every morning special. This paid position offers an exciting opportunity to develop your culinary and customer service skills in a dynamic environment.
Responsibilities
- Prepare and serve a variety of breakfast items, ensuring presentation and quality meet brand standards
- Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment
- Follow food safety sanitizing procedures to uphold hygiene standards and prevent contamination
- Operate kitchen equipment safely and efficiently, including toasters, coffee machines, and warming stations
- Assist with food handling and portioning, ensuring accurate weight handling and proper food storage practices
- Greet guests warmly in person, provide attentive service, and address any special dietary needs or requests
- Process cash transactions accurately using POS (Point of Sale) systems while maintaining accountability for cash handling
- Support catering or banquet setups when needed, ensuring timely delivery and presentation of breakfast services
- Adhere to manual handling guidelines during food preparation and cleaning tasks to prevent injury
Requirements
- Previous experience in fine dining, food service, or hospitality environments is highly preferred
- Knowledge of food preparation techniques and food safety management practices
- Familiarity with operating kitchen equipment and cleaning procedures in accordance with health regulations
- Ability to handle weights safely in the workplace during food handling or setup activities
- Strong customer service skills with a friendly demeanor in face-to-face interactions
- Basic math skills for processing transactions and managing inventory or portioning tasks
- Experience with POS systems for processing payments efficiently
- Knowledge of dietary accommodations and catering experience is a plus
- Demonstrated ability to work quickly, efficiently, and collaboratively in a fast-paced setting
This role is perfect for motivated individuals passionate about hospitality who want to grow their culinary expertise while delivering exceptional guest experiences. We are committed to supporting your professional development within the food industry by providing a positive work environment that values teamwork, safety, and service excellence.
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Paid time off
Work Location: In person
Salary : $15