What are the responsibilities and job description for the Breakfast Attendant position at hampton inn and suites marksville?
Overview
Join our vibrant hospitality team as a Breakfast Attendant and be the first smile our guests see in the morning! In this energetic role, you will create a welcoming atmosphere by preparing and serving a delicious, high-quality breakfast experience. Your enthusiasm and attention to detail will ensure every guest starts their day on a positive note. This position offers an exciting opportunity to showcase your culinary skills, deliver exceptional customer service, and contribute to a lively, fast-paced environment. Paid training is provided to help you succeed and grow within our dynamic team.
Responsibilities
- Prepare and serve breakfast items with precision, ensuring food presentation meets quality standards.
- Maintain cleanliness and organization of the breakfast area, including tables, counters, and equipment.
- Follow food safety sanitizing procedures to uphold health standards and prevent contamination.
- Operate kitchen equipment such as toasters, coffee machines, grills, and food warmers safely and efficiently.
- Assist with food handling, portioning, and basic food preparation tasks to support smooth service flow.
- Process cash transactions accurately using POS (Point of Sale) systems while providing friendly in-person customer service.
- Restock supplies regularly and ensure all food items are stored correctly according to safety guidelines.
- Uphold hygiene standards through regular cleaning routines and adherence to food safety management protocols.
- Handle weight-based tasks such as portion control or ingredient measurement with accuracy.
- Support catering or banquet setups when needed, contributing to special events or large groups.
Qualifications
- Previous experience in food service, restaurant work, or hospitality is highly desirable; experience in fine dining or catering is a plus.
- Knowledge of food safety sanitizing procedures and handling food safely is essential.
- Ability to operate kitchen equipment confidently and follow safety guidelines diligently.
- Strong customer service skills with a friendly demeanor in face-to-face interactions.
- Basic math skills for processing transactions and managing portions accurately.
- Experience with POS systems, cash handling, or processing payments is preferred.
- Familiarity with food industry standards related to dietary accommodations or banquet service enhances your candidacy.
- Physical ability to stand for extended periods, lift moderate weights, and perform manual handling tasks comfortably.
Join us as a Breakfast Attendant where your energy fuels memorable mornings for our guests! We value your culinary talents, dedication to cleanliness, and passion for delivering exceptional hospitality experiences every day.
Pay: $9.00 - $10.00 per hour
Work Location: In person
Salary : $9 - $10