What are the responsibilities and job description for the Culinary Instructor position at Hammar's Art Studio & Cultural Center LLC?
Grow with a creative arts center while doing impactful work! The Culinary Instructor at Hammar’s Studios leads culinary classes and events for all ages. We are a great place for kid’s weekly cooking classes, birthday parties, group cooking classes, culinary camps, and adult gatherings.
Who We Are
We bring art to Communities. Hammar’s Studios is a full service fine art studio and culinary arts center with locations in the Southern New Hampshire and Merrimack Valley regions. With over 40 years of experience within the industry, we serve thousands of families annually and have established a strong legacy that is revered amongst the Art Community. We are committed to a supportive culture and offer an inclusive, multi-generational approach to arts education through programs, workshops, exhibits, experiences, camps, and events for every skill level. Our goal is to inspire others to create works of art and memories that will be valued for a lifetime!
Who We Are Looking For | The Ideal Candidate
We are looking for an experienced Culinary Instructor who enjoys leading culinary events and is as comfortable engaging with both kids and adults. Our Culinary instructors are the official “event hosts” and are responsible for the success of the event from start to finish; including managing the assistants, demonstrating great customer service and creating loyal clients. If you are passionate about cooking and love working with aspiring chefs of all ages- join our team as a Culinary Instructor!
Key Responsibilities
- Creating an excellent client experience is our focus at HAS. You must be able to interact with all clients (Parents, Children and Adult Guests) to ensure customer satisfaction.
- Teach clients about food and various culinary skills, tips and tricks related to class recipes and ingredients.
- Manage and supervise Event Assistants.
- Engage and teach clients about cooking skills and more as related to event recipes and ingredients.
- Create a controlled safe, clean, friendly environment for all students
- Prepare for all Classes & Events (Set-up, Ingredients, Review Teaching Materials)
- Strong culinary skills and understanding of food preparation and presentation
- Strong presentation/speaking skills
- Ability to follow identified recipes, as well as to improvise and demonstrate creativity
- Ensures high standards of sanitation and cleanliness are maintained throughout the experience by keeping work area and guest areas clean and organized
Required Qualifications
- ServeSafe
- 5 years of kitchen experience
- 21 years old
- Outgoing personality with strong leadership skills
- Amplified speaking voice.
- Strong customer service skills -- ability to communicate well with both adults and kids of all ages.
Job Type: Part-time
Pay: $25.00 - $30.00 per hour
Expected hours: 5 – 15 per week
Benefits:
- Flexible schedule
Work Location: In person
Salary : $25 - $30