What are the responsibilities and job description for the Food Services Patient Service Assistant - FT position at Hamilton Medical Center Inc?
Hours: 5:30AM - 9PM
JOB SUMMARY
The Nutrition Services Assistant performs a variety of food service duties for patient care. They will be responsible for assembling patient trays using standardized processes, they will follow all guidelines for modified diets, stocks galleys as required, and prepares special food items adhering to the IDDSI standards of preparation. Be knowledge and understanding of the correct portioning of food for modified diets as prescribed by physicians.
JOB QUALIFICATIONS
Education: High School Diploma, GED or willing to obtain a GED within one year of employment. Or Equivalent Relevant experience to the position.
Licensure: None
Experience: Food handling experience preferred.
Skills: Ability to understand and follow verbal and/or written instructions.
Full-Time Benefits
- 403(b) Matching (Retirement)
- Dental insurance
- Employee assistance program (EAP)
- Employee wellness program
- Employer paid Life and AD&D insurance
- Employer paid Short and Long-Term Disability
- Flexible Spending Accounts
- ICHRA for health insurance
- Paid Annual Leave (Time off)
- Vision insurance
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