What are the responsibilities and job description for the Catering Manager - Daemen University position at Hallmark Management Service Inc.?
Catering Managers with our organization value their critical role within our well established, well respected, and fast-growing organization. Our values are purposefully simple. We believe in being honest, hardworking, hospitable, and hungry to achieve great things together. These four simple words help us define what is important and how to make good decisions that we can be proud of together.
Our ideal Candidate is someone who:
- Is highly motivated to deliver exceptional catering results to clients
- Is reliable and passionate about developing & supporting their team
- Is fueled by interacting with people and working on group projects
- Enjoys work that is dynamic and varied
- Understands their part in the big picture, but excels in managing and focusing on the details seamlessly
- Is a self-starter that is curious and can work effectively with moderate direction
- Thrives in fast paced environments
- Is creative regarding event design and decoration regardless of size
- Is passionate about food and guest service
- Is highly organized
- Possesses excellent verbal and written communication skills
Why should you join our team?
- Explore your creative talent and grow in your career
- Be an integral part of an expanding company
- Support the vibrant campus communities we serve
- Competitive salary
- Medical, Dental, and Vision Insurance
- Company paid life insurance
- 401k with company match
- Free meals while working
- Paid time off
- Paid Holidays
Duties & Responsibilities
- Consults with customers and clients to plan and determine event requirements, number of guests, venue set-up, event timeline, menu choices, etc.
- Manages all aspects of events including but not limited to preparation, set-up, food service, clean-up, payment, record keeping, problems and concerns
- Effectively utilizes event management software and catering guide to company standard
- Trains, mentors, and develops staff members so that they can progress in their career
- Works with the entire team to assure quality from all aspects of the event service being provided
- Supports and promotes safety of our team
- Works as an effective member of the management team in leading on site growth and development
- Understands and reinforces the use of all production tools including recipes, food production orders, temperature logs, postproduction usage records, duty rosters, etc.
- Manages all aspects of customer service with all team members to ensure needs are being met in the assigned location
- Manages all retail promotions per company calendar and standards
- Responsible for point of sales (POS) & cash management
- Supports and promotes safety of our team
- Follows a set of retail standards set by the company
Qualifications & Requirements
- At least 5 years of catering event management experience
- At least 5 years of management experience in a similar type of operation
- High school Diploma or GED
- Hospitality degree or equivalent experience is valued
- Valid Driver’s License
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
Experience:
- Catering Management: 3 years (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
Salary : $65,000 - $70,000