What are the responsibilities and job description for the Upscale Food and Beverage Server Part Time position at Hallmark Inns & Resorts?
Location: Newport, Oregon
Employment Type: Part-Time – Non-Exempt
About Us: The Allred is a newly opened, 102-room hotel offering a relaxed, upscale experience. At its heart is the Allred’s Bites Bar - a vibrant lobby and mezzanine space that serves as both the hotel lobby, and a unique dining destination. You will be a part of a hospitality experience that will set a new standard for elegant approachability in the region. Allred guests will have an unforgettable Oregon Coast experience with relaxed, upscale guestrooms, considered amenities, and exceptional service - along with magnificent ocean views. We are seeking friendly, dynamic, and experienced hospitality professionals to join our team and help elevate our guests’ and employees’ experiences to new heights.
Job Description: Servers provide exceptional dining experiences by welcoming guests, taking orders efficiently, and serving food and beverages with professionalism. Working collaboratively in a team-oriented environment, they ensure clear communication with the kitchen to deliver well-presented meals and outstanding service.
Job Duties:
- Create remarkable experiences for our colleagues and guests
- Provide friendly, efficient and personalized customer service to ensure a positive guest experience
- Stay knowledgeable about menu items, ingredients and beverage pairings, making recommendations as needed
- Prepares checks and collects payments from tables
- Maintain a clean and safe work area, including handling utensils, equipment, and dishes
- Follow all health, safety and sanitation guidelines to ensure compliance with food and beverage regulations.
- Work as part of a team to support daily operations, including opening and closing duties, restocking supplies and assisting coworkers when needed
- Maintain reliable, predictable, and punctual attendance
- Other duties as assigned
Qualifications:
- Minimum of 1-year related experience
- Proficiency in cashiering and cash handling
- Excellent customer service skills and a passion for creating memorable guest experiences
- Knowledge of health, safety and sanitation regulations
- Food Handler’s Card and OLCC alcohol server license will be required within 30 days of hire
- Ability to work flexible hours, including evenings, weekends, and holidays
- Excellent communication and interpersonal skills
- Basic computer skills
What We Offer:
- Competitive salary
- ESOP (Employee Ownership)
- 401K
- Paid time off
- Opportunities for professional growth and development.
- The opportunity to work for a locally owned (70% family/30% ESOP) hospitality company focused on its people.
- A vibrant and scenic work environment in beautiful Newport, Oregon.
How to Apply: Interested candidates are invited to submit their resume and a cover letter detailing their experience and why they are the ideal fit for this role.
Job Type: Part-time
Pay $14.70 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid time off
- Work Location: In person
Job Type: Part-time
Pay: $14.70 per hour
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Paid sick time
- Referral program
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $15