What are the responsibilities and job description for the Chef de Cuisine position at Haig Point?
Chef de Cuisine
Haig Point Club & Community – Daufuskie Island, South Carolina
Some culinary careers are about volume.
Others are about craft, community, and creating experiences that Members remember.
At Haig Point Club & Community, dining is at the heart of island life. Accessible only by boat and surrounded by the natural beauty of the South Carolina Lowcountry, Haig Point offers a rare opportunity for a talented Chef de Cuisine to lead with creativity, mentor a passionate team, and help shape the daily dining experience for a vibrant private club community.
We are seeking a chef who brings both skill and heart to the kitchen—someone who enjoys leading from the front, inspiring others, and delivering food that feels thoughtful, seasonal, and genuinely welcoming.
About the Role
As Chef de Cuisine, you’ll play a central leadership role in the day-to-day culinary operation—supporting menu creativity, ensuring exceptional quality and consistency, and helping cultivate a kitchen culture where people are proud of their work and enjoy coming together as a team.
This is a hands-on leadership opportunity for a chef who values excellence but also understands the importance of warmth, mentorship, and Member connection.
What Makes This Role Special
At Haig Point, you’re not just running a kitchen—you’re helping create a dining experience that feels personal and meaningful to Members and their guests.
You will:
- Lead and inspire a dedicated culinary team
- Help shape seasonal menus that reflect creativity and quality ingredients
- Deliver consistent, beautifully prepared cuisine across daily dining and events
- Partner closely with service leaders to create seamless experiences
- Support a culture built on respect, teamwork, and pride in hospitality
We believe the best kitchens are built on collaboration, encouragement, and shared standards of excellence. Private club, resort, or upscale dining experience is preferred.