What are the responsibilities and job description for the Lead Line Cook position at Hagan's Restaurant & Bar?
Job Overview
We are seeking a dedicated Line Cook/Sous Chef to join our team. The ideal candidate will have a passion for food preparation and cooking, ensuring high-quality dishes are served to our customers. We are seeking a individual who works well with others and wants to grow and evolve in the culinary industry. We will be creating contemporary menus that offer diverse cultures in our dishes. It is important that this candidate have leadership skills and is willing to run a kitchen efficiently.
Duties
- Prepare ingredients for cooking, including washing, chopping, and storing food items
- Assist in cooking and preparing menu items according to set recipes
- Set up workstations with all needed ingredients and cooking equipment
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Monitor stock levels of ingredients and kitchen supplies
-Lead a staff and execute busy dinner service
Qualifications
- Proven experience as a Line Cook/Sous Chef or relevant role in the food industry
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent time management skills
- Certification from a culinary school is a plus
Join our team and be part of a dynamic culinary environment where your skills and passion for cooking will be valued. Show your skills by excelling in a new, successful restaurant.
Job Type: Full-time
Pay: $50, $58,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Work Location: In person
Salary : $58,000