What are the responsibilities and job description for the Food Service Operations Manager position at Hader Solutions?
Food Operations Manager responsible for leading daily food service operations at a client site in the accommodation and food services industry.
Key Duties
Key Duties
- Manage and support frontline teams to deliver exceptional guest service.
- Ensure adherence to quality, safety, and cleanliness standards.
- Oversee food production processes, inventory control, and cost management (including food costs).
- Support and execute menus while driving operational efficiency and continuous improvement.
- Collaborate with client stakeholders and internal leadership to analyze performance results and implement action plans.
- Promote a workplace culture that values diversity, inclusion, and employee development.
- Proven leadership experience in food service operations or a related hospitality environment.
- Strong understanding of food safety, hygiene, and quality standards.
- Competence in inventory management and cost control.
- Analytical mindset with ability to drive improvements through operational metrics.
- Excellent communication and customer-focused service orientation.