What are the responsibilities and job description for the Food Service Associate - Weekend position at Hackensack Meridian Health?
The Food Service Associate prepares and delivers patient meals within strict deadlines while maintaining high level of patient satisfaction for food and nutrition. Responsibilities include preparation/assembly of meals, assisting with dishwashing and utility work and/or handling register.
Qualifications:
Education, Knowledge, Skills and Abilities Required:
1. Ability to juggle tasks and meet deadlines
2. Good communication and customer service skills
3. Ability to learn quickly and adapt to changing patient needs
4. Strong sense of accountability for improving the lives of our patients and their caregivers
5. Exceptional focus on teamwork
6. Dedication to ongoing education
7. Ability and passion to deliver the highest quality of care based on a strong sense of patient focus
Education, Knowledge, Skills and Abilities Preferred:
1. High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
2. Some experience in food service