What are the responsibilities and job description for the Cook - Full Time - Day position at Hackensack Meridian Health?
Our team members are the heart of what makes us better.
At Hackensack Meridian Health we help our patients live better, healthier lives — and we help one another to succeed. With a culture rooted in connection and collaboration, our employees are team members. Here, competitive benefits are just the beginning. It’s also about how we support one another and how we show up for our community.
Together, we keep getting better - advancing our mission to transform healthcare and serve as a leader of positive change.
The Cook prepares, cooks, and serves food for consumption by patients, staff & visitors.
Qualifications:
Education, Knowledge, Skills and Abilities Required:
- High School diploma, general equivalency diploma (GED), and/or GED equivalent programs.
- Minimum of 1 or more years of hotel and/or restaurant cooking experience.
- Observed good cooking techniques.
- Team player.
- Excellent verbal and written English communication skills.
Education, Knowledge, Skills and Abilities Preferred:
- Associates degree in Culinary Arts.
- Health facilities cooking experience or health care nutrition knowledge.
If you feel that the above description speaks directly to your strengths and capabilities, then please apply today!