Line Cook Supervisor

Company Description Hacienda del Sol Guest Ranch Resort is a historic desert retreat that blends classic elegance with modern, relaxed luxury. Set against breathtaking mountain views, the resort features sparkling pools, lush gardens, and charming casitas that create a peaceful sanctuary for guests. Dining is a highlight, with The Grill offering award-winning cuisine and a wine program recognized by Wine Spectator’s “Best Of” awards and a AAA Four Diamond rating. Terraza Garden Patio & Lounge provides a more casual atmosphere with modern twists on classic dishes. The resort is dedicated to delivering an unforgettable experience in the unique beauty of the desert southwest.

Role Description The Line Cook Supervisor is a full-time, on-site role based in Tucson, AZ, responsible for overseeing Line Cook operations and supporting the culinary team in delivering high-quality dishes. Day-to-day tasks include supervising Line Cooks, coordinating food preparation and cooking during service, ensuring food quality, consistency, and presentation meet resort standards, and maintaining a clean and safe work environment. This role works closely with chefs to execute menu items, manage station readiness, and monitor inventory levels for ingredients and supplies. The Line Cook Supervisor also helps train team members on culinary techniques, food safety practices, and efficient kitchen workflows, and collaborates with front-of-house staff to support timely and accurate food service.

Qualifications

• Proven experience in a supervisory or leadership role in a culinary or food service environment.
• Strong knowledge of food preparation techniques and kitchen operations.
• Excellent organizational and communication skills.
• Ability to work flexible hours, including, nights, weekends and holidays.
• Food Handler’s certification or relevant culinary qualifications preferred.
• Passion for delivering exceptional guest experiences.