What are the responsibilities and job description for the Hospitality Leader position at Hacienda Colorado?
Great Careers Start Here!
At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
What You’ll Get (Benefits):
Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?
Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.
- Competitive compensation – we aim to recognize your dedication and hard work.
- Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
- Paid Training – we aim to set you up for success!
- Complimentary meals while on duty – made-from-scratch Mexican cuisine!
- Daily Pay Option – Access your earnings before payday with our Earned Wage app.
- Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
- Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.
What You’ll Do (Responsibilities):
Uncle Julio’s is seeking talented Shift Leaders who are passionate about delivering exceptional guest service and leading others in a fast-paced environment. In this role, you’ll foster a positive culture, motivate team members, and mentor others while driving strong performance.
What You’ll Bring (Requirements):
- A minimum of 1 year’s experience with leadership in the Fast-Casual Restaurant industry, required.
- High School Diploma or GED, required. Associate’s or a bachelor’s degree, preferred.
- Proficiency in POS systems.
- Current alcohol and food certifications that meet state requirements are required.
- Ability to verbally communicate in Spanish with the crew.
- Availability to work within open hours (e.g. evenings, holidays, weekends).
- Strong knowledge of team leadership and positive conflict resolution.
- Exceptional written and verbal communication skills.
- Able to withstand the physical demands a restaurant environment holds.
We are an Equal Opportunity Employer.