Assistant Manager (General Manager in Training)

H SteakHouse is a family-owned, high-end steakhouse driven by generations of passion for exceptional food and heartfelt hospitality. At the heart of our kitchen is a traditional woodfire grill, where premium cuts of steak are prepared with time-honored techniques inspired by both Middle Eastern and Italian culinary traditions. Bold spices, fresh herbs, and refined simplicity come together to create rich, unforgettable flavors. Every detail—from carefully sourced ingredients to our warm, elegant atmosphere—reflects our commitment to quality, authenticity, and craft. At H SteakHouse, dining is more than a meal; it’s an experience shaped by fire, family, and a deep respect for cultural heritage.

At H SteakHouse, you’re not just joining a restaurant—you’re becoming part of a family. As a family-owned, high-end steakhouse, we take pride in a culture built on respect, passion, and craftsmanship. Our woodfire grill and our Middle Eastern and Italian influences reflect a deep appreciation for tradition, technique, and bold flavor—and we bring that same care to our team.

We believe great dining starts with great people. Team members are supported, valued, and encouraged to grow their skills in a professional, fast-paced, and refined environment. Whether you’re perfecting your craft in the kitchen or delivering exceptional service on the floor, you’ll work alongside individuals who share a genuine love for hospitality, quality, and excellence.

At H SteakHouse, hard work is recognized, passion is celebrated, and every role plays a part in creating unforgettable experiences for our guests.