What are the responsibilities and job description for the Beverage Director position at H&H Cantina?
Project Fee (one-time program build): • $1150• Includes: spirits selection, program design, pricing worksheet, tasting notes, and event menu builds.We’re looking for a Mexican Spirits Program Director to help us elevate our cantina into one of New York’s most exciting agave-forward destinations. This role is focused on building a world-class Mexican spirits identity for our event menu and specialty programs.Responsibilities • Develop a Mexican Spirits Program centered on: • Tequila (all categories) • Mezcal (regions & agave varietals) • Raicilla, Sotol, Bacanora • Mexican gin Mexican whiskey • Curate spirits for tastings, flights, shots, and event menus• Source unique Mexican spirits • Provide staff training on categories, flavor profiles, and upselling • Ensure pricing, pour cost, and selections fit our brand and clienteleWho We’re Looking For • Strong knowledge of Mexican spirits (mezcal, tequila, raicilla, sotol) • Background in mixology, bar management, or beverage direction • Passion for Mexican culture, agave, and artisanal distillation • Ability to create a signature identity for our event and bottle program • Creative, consistent, detail-oriented• Consultant, agave specialist, with deep knowledge More detail about H&H Cantina part of H&H Restaurants, please visit https://culinaryagents.com/entities/1006352-H&H-Cantina