What are the responsibilities and job description for the Meat Cutter position at H-E-B?
Responsibilities
Job Summary: As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions
Qualifications & Key Requirements
Work Experience:
Licenses/Certifications:
Last revised: 11/1/2012
Job Summary: As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions
- Production / Food Service:
- Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
- Operates electric grinder, saw, knife sharpener, tenderizer, slicer
- Weighs / wraps / labels product packages for counter display; rotates product as needed
- Rotates product in meat cooler; ensures proper storage practices
- Uses MCS technology to generate production list and track "re-works"
- Assists customers with product questions
- Scans in items on Telxon for production
- Assists in technical areas as needed
- Food Safety / Sanitation:
- Cleans and sanitizes display cases; properly operates / maintains equipment
- Complies with H-E-B food safety and sanitation standards
- Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations
- Customer Service:
- Provides superior customer service
- Answers customer questions regarding products and assists them with selections
Qualifications & Key Requirements
Work Experience:
- 1 years Related experience and / or training - Required
- Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Required
- Meat-cutting skills (saw, grinder) - Required
- Customer service and communication skills - Required
Licenses/Certifications:
- Completion of power jack training - Required
- Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 - Required
- Must have completed the meat cutter training and certification within 3 months external - Required
- Function in a fast-paced, retail environment, in detailed and precise tasks
- Work with Customers, staying attentive to their needs
- Lift and carry moderately heavy loads (40 - 60 lbs)
- Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
- Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
- Occasionally be exposed to wet and / or humid conditions
- While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5 hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
Last revised: 11/1/2012