What are the responsibilities and job description for the Alliance True TX BBQ - Line Cook - Part time position at H-E-B?
Responsibilities
Job Summary: As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
Food Service
Key Responsibilities & Essential Functions:
Age Requirement
Qualifications & Key Requirements:
Last revised: 8/1/2019
Job Summary: As a Line Cook / BBQ Pitmaster, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.
Food Service
Key Responsibilities & Essential Functions:
- Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
- Prepackages condiments (sauces, dressings) for prepared food items
- Completes tasks at assigned work station
- Assists in multiple cooking venues
- Assists in technical areas, and with catering orders, as needed
- Masters recipe preparation, including daily production to account for raw material variations and customer demand
- Prepares, packages, and plates fresh product
- Performs other duties as assigned
- Ensures compliance with department Store and standard operating procedures
- Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
- Maintains sanitation in food preparation areas
- Properly handles, operates, and maintains equipment
- Performs as a team member to help ensure a safe, clean, productive operation
- Provides / ensures customers a sense of urgency related to accuracy, speed, and freshness of their order
- Provides superior customer service at all times; provides internal customer service
- Provides detailed knowledge of menu items, ingredients, prep methods, etc.
- Assists guests as needed
Age Requirement
Qualifications & Key Requirements:
- 18
- 1 years of experience in commercial foodservice
- Experience in food preparation and equipment
- Culinary knowledge
- Understanding of nutritional values and ingredients
- Strong communication and interpersonal skills
- Reading and writing skills
- Technology skills
- Planning and organizing skills
- Culinary math skills for recipe conversion
- Ability to execute high-volume production
- High school diploma (or equivalent)
- Culinary certification, or equivalent culinary training / work experience
- Function in a fast-paced, retail environment
- Work extended hours and / or rotating schedules
- Safely maneuver around moving mechanical parts
- Constantly reach at waist, grasp
- Frequently be exposed to fumes or airborne particles, and toxic or caustic materials
- Frequently stand, walk,
- Occasionally reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction
- Occasionally be exposed to wet, cold, ambient temperatures, and loud noise
- Frequently be exposed to heat
- Demonstrate the ability to lift 80 lbs, and manage in excess of 80 lbs with a team lift
- While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5 hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
- It is Partners' responsibility to never lift beyond their own safe lifting limit. If an item is too heavy to lift, push or pull, and / or carry, the Partner must break the box down into lighter, smaller, more manageable components, or ask for assistance from another Partner or a manager.
Last revised: 8/1/2019