What are the responsibilities and job description for the Cook position at Gyu-Kaku Japanese BBQ?
Title: CookEmployment Type: HourlyJob Description:The Cook prepares meals by chopping vegetables, slicing meats, making salads, and cooking / assembling appetizers & entrees. In addition, helps with other tasks, including storage of leftover food, washing dishes, cleaning, and emptying trash.The ideal candidate for this position has prior relevant experience and familiarity with basic cooking supplies and equipment is preferred. He or she must be committed to the customers, reliable to his or her co-workers, and be a self-motivated, organized, and detailed individual. Basic English speaking and written communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.Responsibilities:Performs food preparation & cooking duties including meat, salad, appetizers, entrees, desserts, etc.Ensures a proper supply of clean dishware, pots, pans, and cooking/serving utensils are availableCleans work areas and all equipment used in food preparationQualifications:Basic culinary skills or equivalent experience highly preferredKnowledge of general sanitary and safety practicesAble to work days, evenings, weekends, and holidaysBenefits:Employee DiscountsEmployee Recognition ProgramOpportunity for growth within the company
Salary : $19