What are the responsibilities and job description for the Line Cook/Prep Cook position at Gyro King?
Job Overview
Join our dynamic, fun team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will fit right in! In this role, you will be responsible for preparing all menu items, and prepping fresh produce, sauces, and meat, all while maintaining a clean, safe, and efficient kitchen environment. Your culinary skills and attention to detail will contribute to delivering a delicious, and rememberable dining experience for all of our guests. This position offers an energetic work atmosphere that values teamwork, creativity, and a commitment to food safety standards.
Duties
- Prepare ingredients and assemble dishes according to established recipes and menu specifications
- Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and
- Maintain cleanliness of workstations, utensils, and cooking equipment to uphold health and safety standards
- Follow food handling procedures meticulously to ensure food safety and quality control
- Support the culinary team during meal preparation and service times, ensuring timely delivery of orders
- Communicate effectively with kitchen staff to coordinate tasks and maintain a smooth workflow
Qualifications
- High School diploma or equivilent
- Prior experience in food service NOT REQUIRED
- Ability to follow recipes accurately while maintaining consistency in dish quality
- Effective communication skills to collaborate seamlessly with kitchen staff and front-of-house teams
Embark on a culinary journey with us where your skills are valued, your creativity is encouraged, and every meal you prepare makes a difference!
Pay: From $12.00 per hour
Expected hours: 15.0 – 25.0 per week
Benefits:
- Flexible schedule
- Paid training
Work Location: In person
Salary : $12