Line Cook/Prep Cook

Responsibilities:

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the kitchen manager and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Big Rapids, MI 49307 (Required)

Ability to Relocate:

• Big Rapids, MI 49307: Relocate before starting work (Required)

Work Location: In person

Salary : $15 - $19