What are the responsibilities and job description for the ATX Cocina Expo position at Guy & Larry Restaurants?
We are looking for friendly, energetic and enthusiastic team players to join the ATX Cocina family. Learn more about us at www.atxcocina.com. Our focus is on the total satisfaction of every guest. We interact with one another in a courteous, friendly and professional manner.
- The Expeditors primary objective is to ensure each dish is prepared to established specifications prior to guest presentation.
- Maintain a sanitary and organized work station
- Ensure only the highest quality food leaves the kitchen
- Facilitate a clear line of communication between the kitchen and wait staff
Job Requirements
- Ability to effectively communiate in English (Verbal and Written)
- Valid Food Handler's Certificate Required
- Follow established menus and recipes
- Observe proper service etiquette
Preferred
- High School/G.E.D
- 18 years of age or older
Strongly Preferred
- Valid Food Worker Card
- Minimum 1 year experience
- Physically able to stand, walk and carry food trays for prolonged periods of time
- Not convicted of felony