Dual Rate Fine Dining Manager

Job Overview
We are seeking a dynamic and energetic Dual Rate Fine Dining Manager to lead our upscale dining experience with passion and precision. This role is perfect for a motivated hospitality professional eager to oversee both fine dining and casual dining operations, ensuring exceptional service, food quality, and team performance. As a key leader, you will manage daily restaurant functions, uphold high standards of food safety and customer satisfaction, and foster a welcoming environment that elevates our guests’ experience. Your expertise in management, food preparation, and team development will drive the success of our distinguished dining venues.

Responsibilities

• Oversee all aspects of fine dining and casual restaurant operations, ensuring seamless service delivery and adherence to brand standards.
• Lead staff training initiatives to enhance culinary skills, customer service excellence, and operational efficiency.
• Manage inventory control processes, including food handling, food production, and supply ordering to minimize waste and optimize costs.
• Supervise kitchen management activities such as food preparation, cooking, and food safety compliance to maintain top-quality standards.
• Utilize POS systems like Aloha POS and Micros POS for order processing, cash handling, sales tracking, and reporting.
• Conduct shift management duties including scheduling, supervising staff performance, and resolving customer issues promptly.
• Implement food safety protocols in accordance with health regulations and ensure staff compliance through ongoing training.
• Support catering, banquet events, bar operations, and other hospitality services to deliver comprehensive guest experiences.
• Participate in interviewing, hiring, and developing team members to build a motivated and skilled workforce.
• Monitor budget adherence while maintaining high service standards; contribute to overall restaurant management strategies.

Skills

• Extensive experience in food preparation, cooking techniques, and food industry best practices.
• Proven management skills with a background in hospitality management or restaurant supervision.
• Strong knowledge of POS systems such as Aloha POS and Micros POS for transactions and reporting.
• Excellent customer service skills with the ability to handle guest concerns professionally and efficiently.
• Skilled in inventory control, food handling safety procedures, and food production processes.
• Leadership qualities with experience in staff training & development, team management, and shift supervision.
• Familiarity with budgeting principles within a restaurant or hospitality setting; ability to manage costs effectively.
• Experience in catering services, banquet operations or casual dining environments is highly desirable.
• Ability to coordinate multiple tasks simultaneously while maintaining attention to detail under pressure.
• Strong communication skills for effective collaboration with team members across all levels of operation. Join us as a Dual Rate Fine Dining Manager where your leadership will inspire excellence! Bring your culinary expertise, management prowess, and passion for hospitality to create memorable dining experiences that keep guests coming back!

Pay: From $24.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Fine Dining: 3 years (Required)

Shift availability:

• Night Shift (Required)

Ability to Commute:

• Mount Pocono, PA 18344 (Required)

Work Location: In person

Salary : $24