Culinary Instructor

This position requires on-site employment with no remote or hybrid options available. LOCATION: HOT SPRINGS, AR Minimum Qualifications  Associate degree in one or more of these areas: culinary arts, baking and pastry arts, hospitality management or a related field from an accredited institution.  Certified or Certifiable in one or more of these areas: CEC, CEPC, CCE with the American Culinary Federation and/or World Chefs Society or other certification body.  Four years of work experience in applicable field  Two years of supervisory experience in the preparation of food.  Commitment to the mission of the comprehensive two-year college and its role in total community development.  Leadership and managerial abilities, including excellent organizational, computer and communications skills.  Understanding and commitment to equal access/equal opportunity. PREFERRED QUALIFICATIONS  Three years of experience as pastry chef, executive pastry chef, culinary/baking instructor or business owner in charge of food production in a foodservice operation.  Bachelor degree in a related field from a regionally-accredited institution.  Certified in one or more of these areas: CEPC, with the American Culinary Federation or WCEPC with the World Chefs Society or other certification body Knowledge, Skills, and Abilities: • Strong interpersonal, communication skills • Knowledge of employment laws, vocational rehabilitation strategies, and labor market dynamics. • Empathy, patience, and the ability to build trust and rapport with varied clients.