What are the responsibilities and job description for the Student Dietary Associate - Food and Nutrition - Per Diem position at Guthrie?
Position Summary:
To be an active student and on the dietary team to provide the best food service for patients, employees, and staff
Education, License & Cert:
Must be at least sixteen years of age. Must be able to read, write, and understand written and oral communication
Experience:
Some experience desirable but not necessary.
Essential Functions:
1. Performs the functions of Dietary Student Aide according to department Policy and Procedure.
a. Prepares assembly line station for patient supper tray service in a timely manner.
b. Assembles food items for supper patient tray service according to marked menus.
c. Transports supper food carts to and from designated areas on patient floors in a safe and timely manner.
d. Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner.
e. Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures.
f. Scrubs and sanitizes all pots and pans and organizes in designated area.
g. Utilizes proper body mechanics to prevent injuries.
h. Provide the best room service has to offer
Other Duties:
1. It is understood that this description is not intended to be all inclusive, and that other duties may be assigned as necessary in the performance of this position.
To be an active student and on the dietary team to provide the best food service for patients, employees, and staff
Education, License & Cert:
Must be at least sixteen years of age. Must be able to read, write, and understand written and oral communication
Experience:
Some experience desirable but not necessary.
Essential Functions:
1. Performs the functions of Dietary Student Aide according to department Policy and Procedure.
a. Prepares assembly line station for patient supper tray service in a timely manner.
b. Assembles food items for supper patient tray service according to marked menus.
c. Transports supper food carts to and from designated areas on patient floors in a safe and timely manner.
d. Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner.
e. Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures.
f. Scrubs and sanitizes all pots and pans and organizes in designated area.
g. Utilizes proper body mechanics to prevent injuries.
h. Provide the best room service has to offer
Other Duties:
1. It is understood that this description is not intended to be all inclusive, and that other duties may be assigned as necessary in the performance of this position.